This post was SO fun to make! Everyone loves a good charcuterie board, so I figured a Fall-themed one would take it to a whole other level! I went straight to Trader Joe’s & got all the things to make a beautiful spread. Below I’ll include a list of everything I used, as well as a few tips to make your charcuterie board as pretty as can be!
WHAT I USED
Uncured applewood smoked salami
Triple cream brie
Beecher’s flagship cheese
Creamy Toscano cheese coated with cinnamon
Cranberry chèvre (goat cheese)
Sweetened dried orange slices
Honey with the honeycomb
TIPS & TRICKS
+ Start with the largest items (bowls, jars of jam, cheese wedges, etc).
+ Place your different crackers/breads on the board. Fan them out to make them look pretty!
+ Place your various meats on the board. Fold them, roll them up, just play around with it!
+ Now add your fillers (fruits, nuts, etc) in the crevices of the board.
It’s so easy to completely customize your board & make it exactly how you want it! Play around with different cheeses, meats, fruits, jams/dips, etc. Charcuterie boards pair great with a bottle of wine & The Bachelorette…just saying 😉