This post was SO fun to make! Everyone loves a good charcuterie board, so I figured a Fall-themed one would take it to a whole other level! I went straight to Trader Joe’s & got all the things to make a beautiful spread. Below I’ll include a list of everything I used, as well as a few tips to make your charcuterie board as pretty as can be!
WHAT I USED
Sourdough baguette
Brioche toasts
Calabrese salami
Uncured applewood smoked salami
Triple cream brie
Beecher’s flagship cheese
Creamy Toscano cheese coated with cinnamon
Cranberry chèvre (goat cheese)
Candied pecans
Sweetened dried orange slices
Honey with the honeycomb
Figs
Sliced apple
TIPS & TRICKS
+ Start with the largest items (bowls, jars of jam, cheese wedges, etc).
+ Place your different crackers/breads on the board. Fan them out to make them look pretty!
+ Place your various meats on the board. Fold them, roll them up, just play around with it!
+ Now add your fillers (fruits, nuts, etc) in the crevices of the board.
It’s so easy to completely customize your board & make it exactly how you want it! Play around with different cheeses, meats, fruits, jams/dips, etc. Charcuterie boards pair great with a bottle of wine & The Bachelorette…just saying 😉
