This post is SO exciting because I’m collaborating with my blogger bestie!! I met Cassidy a couple years ago when I first started blogging, & she’s been one of my biggest supporters ever since (we even got to meet in person last year & it was the best day) 🙂 Cassidy & I are both HUGE coffee lovers, so today we’re each sharing three different Fall-inspired coffee recipes on our blogs. Be sure to head over to her blog after this to check out her recipes & show her some love!!
Maple Brown Sugar Latte
6-8 oz. milk of choice
Double shot of espresso
1 TBSP pure maple syrup
1 TBSP packed brown sugar
Sprinkle of cinnamon (optional)
– INSTRUCTIONS –
+ Heat milk in microwave or on the stovetop.
+ In a mug, combine the maple syrup & brown sugar with the milk.
+ Use a handheld frother to froth the milk in the mug until you get your desired consistency.
+ Brew the espresso directly into the mug. You can use 3-4 oz. of strongly brewed coffee if you don’t have espresso.
+ Top with cinnamon & enjoy!
Caramel Apple Latte
6-8 oz. milk of choice
Double shot of espresso
1 (overflowing 🙂 ) TBSP of apple syrup
Caramel drizzle
Sprinkle of cinnamon (optional)
– INSTRUCTIONS –
+ Heat milk in microwave or on the stovetop.
+ Drizzle caramel all around your mug, & add the apple syrup in there as well.
+ Add the milk into the mug & use a handheld frother to froth the milk until you get your desired consistency.
+ Brew the espresso directly into the mug. You can use 3-4 oz. of strongly brewed coffee if you don’t have espresso.
+ Top with caramel drizzle & cinnamon & enjoy!
Campfire (or “S’mores”) Mocha
6-8 oz. milk of choice
Double shot of espresso
Chocolate sauce
1 tsp. toasted marshmallow syrup
Marshmallows
Crushed graham crackers
– INSTRUCTIONS –
+ Heat milk in microwave or on the stovetop.
+ Drizzle chocolate sauce all around your mug, & add the toasted marshmallow syrup in there as well.
+ Add milk into the mug & brew the espresso directly into the mug. You can use 3-4 oz. of strongly brewed coffee if you don’t have espresso.
+ Top with chocolate sauce, marshmallows, & crushed graham crackers & enjoy!
TIP: to make your drink extra fun, roast your marshmallows before adding them to your drink!
To see how I made this drink, head over to my Instagram Reels! I made a quick little video of it!
Comment down below the coffee recipe you want to try first! And if you end up making any of these yourself, please please let me know – I want to know your thoughts! It was so much fun getting to create these different drinks, but even more fun collaborating with Cass 🙂 Don’t forget to head over to her blog to see the drinks she made!
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